Ingredients:
1 pound Brussels sprouts, trimmed and halved
1 tablespoon olive oil
1/2 cup cream cheese, softened
1/4 cup Dijon mustard
1/4 cup milk
Salt and pepper to taste
Instructions:
Preheat oven to 400 degrees F (200 degrees C).
Southern-Style Baked Beans with Crispy Bacon
The South’s Finest Pralines: A Sweet Symphony of Southern Comfort
Brown butter brownie
THE GLASS TRICK REMOVES ALL STUBBORN DIRT FROM CLOTHES: LIKE NEW
One Month Before A Heart Attack, Your Body Will Warn You Of These 7 Signs
Delicious Fried Eggplant with Fresh Tomatoes and Red Onions
Samoa Bundt Cake
This Girl Slept in the Underground Yet Became a Famous Actress Who, at 90, Is Happy with Her Younger Husband
Lady Informs Fiancé’s Family She Is Pregnant, ‘He’s Infertile!’ His Mom Says – Story of the Day
