Brussels sprouts in cream cheese mustard sauce! | March 15, 2025
Annonce:
Advertisement:
Ingredients:
1 pound Brussels sprouts, trimmed and halved
1 tablespoon olive oil
1/2 cup cream cheese, softened
1/4 cup Dijon mustard
1/4 cup milk
Salt and pepper to taste
Instructions:
Preheat oven to 400 degrees F (200 degrees C).
Advertisement:
ONE POT MEXICAN RICE CASSEROLE
Melt in Your Mouth Chicken
More And More Parents Are Calling For “Old School” Discipline In Classrooms
When you put it in the washing machine, the laundry no longer has wrinkles: throw away the iron
Little Debbie Christmas Tree Cake Dip
Easy Homemade Feta Cheese with Just Lemon and Milk!
