Ingredients:
1 pound Brussels sprouts, trimmed and halved
1 tablespoon olive oil
1/2 cup cream cheese, softened
1/4 cup Dijon mustard
1/4 cup milk
Salt and pepper to taste
Instructions:
Preheat oven to 400 degrees F (200 degrees C).
You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
Melt In Your Mouth Chicken Recipe
Crockpot Cream Cheese Salsa Chicken Tacos
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce!
Banana Fritters with Cinnamon-Sugar Coating
Discover the Refreshing Benefits of Boiled Lemon Peel Water
Orchid, the sponge trick to make it bloom: you’ve never had it like this
ABC Fires Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession”
WHITE VINEGAR ON THE BROOM TO CLEAN, THE FLOOR WILL NEVER BE THE SAME AGAIN
