Brussels sprouts in cream cheese mustard sauce! | March 15, 2025
Annonce:
Advertisement:
Ingredients:
1 pound Brussels sprouts, trimmed and halved
1 tablespoon olive oil
1/2 cup cream cheese, softened
1/4 cup Dijon mustard
1/4 cup milk
Salt and pepper to taste
Instructions:
Preheat oven to 400 degrees F (200 degrees C).
Advertisement:
I Came Home to Find My Kids Sleeping in the Hallway — What My Husband Turned Their Bedroom into While I Was Away Made Me Feral
The simplest system for watering cucumbers, tomatoes, zucchini, watermelons and melons
How to make a fly and mosquito trap at home: It only takes a few minutes.
PIZZA BURGER PIE
Heavenly Raspberry Cheesecake Cupcakes
CORN NUGGETS