Heat olive oil in a large skillet over medium heat. Add Brussels sprouts and cook for 5-7 minutes, or until tender-crisp.
In a small bowl, whisk together cream cheese, Dijon mustard, and milk until smooth.
Pour sauce over Brussels sprouts and season with salt and pepper to taste.
Bake for 10-15 minutes, or until heated through and bubbly.
Serve immediately.
Tips:
For a richer flavor, use heavy cream instead of milk.
Add a pinch of nutmeg or garlic powder to the sauce for extra flavor.
Serve Brussels sprouts with a side of roasted chicken or pork.
Thanks for your SHARES!
Cook up creamy ‘angel’ chicken in a slow cooker with just 10 mins of prep
Air Fryer Chicken Tenders
Fatty Brats with Caramelized Onions: A Flavorful Delight
Cake in 15 minutes! The famous cake that drives the whole world crazy! Better than apple pie
How to Remove a Broken Key from a Lock: 5 Tricks to Avoid Dismantling Everything
Baked Donuts Recipe
Homemade lemon marmalade: the quickest and easiest recipe
Salisbury Meatballs and Mashed Potatoes
Easiest No-Bake Cherry Cheesecake
