Absolutely! Apple and raisin tart is a timeless dessert that combines sweet and sour flavors, crunchy pastry, and a soft, flavorful filling. This treat is perfect for any occasion and sure to impress your family and friends. Here’s a step-by-step recipe for preparing this delightful dessert at home. 🍏🍇
📋 Ingredients:
For the Dough:
- 250g all-purpose flour
- 125g cold butter, cubed
- 50g sugar
- 1 egg
- 1 pinch of salt
- 2-3 tablespoons cold water
For the Filling:
- 1 kg apples (Golden or Granny Smith recommended)
- 100g raisins
- 100g sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- Juice of 1 lemon
🍽️ Instructions:
1. Prepare the Dough:
- In a bowl, mix the flour, sugar, and salt.
- Add the cold butter and work the mixture with your hands until it resembles coarse crumbs.
- Incorporate the egg and water, kneading gently until it forms a ball.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
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