Apple and Raisin Tart: A Classic Delight! (Page 2 ) | March 15, 2025

2. Prepare the Filling:

1. Peel and dice the apples into small cubes.
2. In a large bowl, mix the apples with the raisins, sugar, flour, cinnamon, nutmeg, and lemon juice.

3. Assemble the Tart:

1. Preheat your oven to 180°C (350°F).
2. Roll out the chilled dough on a floured surface and carefully place it in a tart tin, trimming the edges as needed.
3. Pour the apple and raisin filling over the dough, spreading it evenly.

4. Bake:

1. Bake the tart in the preheated oven for 45-50 minutes, or until the crust is golden and the filling is bubbling.

5. Serve:

1. Allow the tart to cool slightly before serving.
2. Optional: Sprinkle with icing sugar for a decorative finish.

🌟 Tips for the Perfect Tart:

• Extra texture: Add a handful of chopped nuts, such as walnuts or hazelnuts, to the filling for a crunchy surprise.
• Adjust sweetness: Modify the sugar according to your taste or the sweetness of the apples.
• Thicker filling: If the filling appears too liquid, mix in a teaspoon of cornstarch before assembling the tart.
• Nutty dough: For a richer crust, substitute a portion of the flour with ground almonds.

Whether for a cozy family gathering or a fancy tea party, this Apple and Raisin Tart is sure to become a favorite. 🍎✨ Enjoy your slice of this classic treat and let us know how yours turned out! 😋

Next: MAMA’S CORNBREAD DRESSING

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