1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg (optional)
1 teaspoon honey (optional)
Directions
Preheat your air fryer to 350°F (175°C).
Peel the bananas and slice them in half lengthwise.
Brush each banana half with melted butter to coat them evenly.
In a small bowl, combine the brown sugar, ground cinnamon, and nutmeg if you’re using it.
Sprinkle the sugar mixture over the buttered banana halves, ensuring an even coating.
Place the banana halves in a single layer in your air fryer basket. Cook for 8-10 minutes, or until the bananas are caramelized and tender.
Carefully remove the bananas from the air fryer, drizzling with honey if desired. Serve warm and enjoy.
Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat.
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