Instructions:
1. Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
2. Prepare the Potatoes:
Wash and scrub the potatoes to remove any dirt. Cut them in half (or quarters, if they’re larger).
If using larger potatoes, you can cut them into bite-sized pieces, ensuring they’re roughly uniform in size for even cooking.
3. Season the Potatoes:
In a large bowl, toss the halved potatoes with olive oil, garlic powder, dried oregano (or Italian seasoning), salt, and black pepper. Make sure the potatoes are evenly coated.
Instant Pot Scalloped Potatoes
A Hearty Delight: Steak with Garlic Mashed Potatoes, Amish-Style
SALTED CARAMEL BITES
Here’s how to simply defrost the fridge in no time
Pesto Ravioli
Cajun Pasta Shrimp and Chicken
The Ultimate Kentucky Butter Cake: A Decadent Delight
The Nytimes: Usher Was Diddy’s Victim Since He Was 13 Years Old, Until Justin Bieber Was 15 Years Old, Usher Brought Justin To Diddy And Diddy Had Custody Of Justin For 48 Hours
Pineapples: The Sweet Little Secret and How to Choose the Best One
