6. Optional Garlic Addition:
If you want extra garlic flavor, you can sauté the fresh minced garlic in a small amount of olive oil over medium heat for 1-2 minutes, just until fragrant. Drizzle this over the potatoes when they’re done baking.
7. Garnish and Serve:
Once the potatoes are crispy and golden, remove them from the oven and sprinkle with freshly chopped parsley for a burst of color and freshness.
Serve warm and enjoy!
Conclusion:
These Crispy Garlic Parmesan Crusted Potatoes are a crowd-pleasing side dish that’s bursting with flavor and texture. The combination of garlic, Parmesan, and herbs gives them a savory punch, while the crispy edges make them irresistibly delicious. Perfect for pairing with any main dish or simply as a tasty snack! Enjoy!
Sicilian Meat Roll (Involtini di Carne alla Siciliana)
Homemade pizza recipe
Seared Filet Mignon with Shallot Peppercorn Cream Sauce
Delicious Spanakopita
Entitled Neighbor Vandalized My Sick Grandpa’s Car – I Taught Her to Mind Her Own Business
Michael Richards and Roseanne Barr Team Up for a Sitcom Centered on Traditional Values
Breaking News: Guy Fieri Yells at Tim Walz “Don’t Come Back, You’re a Disappointment”.
Watermelon Honey! Unsweetened! 1 thing! Easy recipe
Jalapeño Popper Pigs in a Blanket
