Amaretti and Apple Tart (Page 2 ) | March 15, 2025
Annonce:
Preparation :
Dough: mix the butter with the flour, sugar, eggs, lemon zest and salt. Shape into a loaf and leave to rest in the refrigerator for 30 minutes.
Assemble the tart by filling it with jam, apples and amaretti.
Brush the surface with milk.
Bake at 180° for 45-50 minutes.
Advertisement:
Next: “My grandma has been making this for as long as I can remember! It’s a staple at family gatherings”
READ IT!
Thanks for your SHARES!
Advertisement:
