Combine Everything:
Stir in the grated Parmesan cheese and mix until it melts and creates a smooth, creamy sauce.
Add the cooked chicken back into the skillet, along with the cooked tortellini. Toss everything together until the tortellini is coated with the creamy Cajun sauce and the chicken is evenly distributed.
Finish and Serve:
Taste the dish and adjust the seasoning with more Cajun seasoning, salt, or pepper if desired.
Garnish with fresh parsley or basil for an added burst of color and freshness.
Flavorful Cucumber and Pepper Salad: A Quick Recipe You’ll Love Making Again and Again!
Churro Cheesecake Bites
Banana Oatmeal Pancakes
Humidity at home? Smart Grannies’ advice to solve this problem for good
“A Night to Remember: How My Husband’s Cheap Salad Order Turned Our Anniversary Upside Down”
Comfort in Every Bite: Broccoli Rice Cheese and Chicken Casserole
Philly Cheesesteak Egg Roll
Chicken Alfredo Bake
How to Grow an Almond Tree from Seeds at Home
