Hello, everyone, today we’re going to learn how to make Gelatine dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Gelatine dessert with white cream
This jelly dessert with white cream is one of my favorites. Colorful, sweet, and light, it’s perfect for refreshing and delighting guests. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
For the Gelatin Cubes:
2 boxes of strawberry-flavored gelatin (0.7 oz each)
1 ¼ cups hot water
For the White Cream:
1 ¼ cups whole milk
1 box of heavy cream (7 oz)
1 can of sweetened condensed milk (14 oz)
1 tablespoon (0.4 oz) unflavored gelatin, hydrated according to package instructions.
Instructions:
Prepare the Gelatin Cubes:
First, dissolve the gelatin powder in hot water, stirring well until fully dissolved and smooth.
Next, pour the mixture into a rectangular glass dish and refrigerate until set.
After that, cut the gelatin into small cubes.
Make the White Cream:
An antique that was almost utilised everywhere
Irresistible Crunch: Crunchy Hashbrown Sausage Bites Recipe
Cabbage Roll Casserole
Savory Pumpkin and Vegetable Pancakes with Creamy Cucumber Herb Sauce
One-Pan Garlic Herb Chicken with Potatoes & Green Beans
Sally Field recently turned 76 – try not to smile when you see her today