Then, blend the milk, heavy cream, sweetened condensed milk, and the pre-hydrated unflavored gelatin in a blender for about 3 minutes, until you achieve a smooth and creamy texture.
Assemble the Dessert:
Afterwards, in a large glass dish or individual glasses, arrange the gelatin cubes.
Next, pour the white cream over the cubes, ensuring they are fully covered.
Finally, refrigerate for about 2 hours, or until the cream is firm.
Tips:
Variety: Use gelatin in different flavors and colors to create a more vibrant and fun dessert.
Individual Portions: Serve in glasses for a more elegant presentation.
Flavors and Decoration: To finish, garnish with lemon zest, fresh mint leaves, or pieces of fruit.
Thanks for your SHARES!
Life just got easier. I can’t believe I found this recipe! Life-saver and so tasty!
Crockpot Chicken with Gravy Recipe
Mini Pumpkin Cheesecakes With Streusel Topping
Place 1 Roll Of Toilet Paper In The Closet And You Will Be Surprised By The Result
Little Boy Believes His Mom Died in Car Crash, Years Later He Accidentally Meets Her – Story of the Day
Simple Steps to Erase White Spots from Wood
My Wife Had Amnesia for Years Before We Met — to My Shock, My New Boss Recognized Her
Unbelievable Results: Ironing an Onion Net for Superb Recycle Idea!
Garlic Butter Steak Bites Recipe
