Then, blend the milk, heavy cream, sweetened condensed milk, and the pre-hydrated unflavored gelatin in a blender for about 3 minutes, until you achieve a smooth and creamy texture.
Assemble the Dessert:
Afterwards, in a large glass dish or individual glasses, arrange the gelatin cubes.
Next, pour the white cream over the cubes, ensuring they are fully covered.
Finally, refrigerate for about 2 hours, or until the cream is firm.
Tips:
Variety: Use gelatin in different flavors and colors to create a more vibrant and fun dessert.
Individual Portions: Serve in glasses for a more elegant presentation.
Flavors and Decoration: To finish, garnish with lemon zest, fresh mint leaves, or pieces of fruit.
Thanks for your SHARES!
Breaking: Jack Black Vows To Leave The US Permanently, “I Just Can’t Take It Anymore”
Grandma’s Impressive Chicken Thighs Dinner
CROCKPOT PEPPER STEAK
Skillet Chicken Pot Pie
Tea bag in the toilet, why should you throw it there before going to bed?
Tagliatelle with porcini mushrooms: the recipe for a simple and tasty autumn starter
