For the cookies:
1 cup unsalted butter, room temperature
2 cups all-purpose flour
1/3 cup heavy cream
1/2 cup granulated sugar
For the frosting:
1/2 cup unsalted butter, room temperature
1/4 teaspoon kosher salt
1 1/2 cups powdered sugar
2 teaspoons vanilla extract
2 to 4 tablespoons heavy cream, room temperature
Food coloring, optional
To make the cookies:
In a bowl beat butter until light and fluffy, about 2 to 3 minutes, scraping the bowl periodically.
With the mixer on low, slowly add the flour followed by the cream, mixing until it forms a dough.
Cover the dough with plastic wrap and refrigerate for a minimum of 2 hours.
Easter Cake Roll – Soft Lemon Cake with a delicious Cream Cheese Filling
Chicken Bubble Biscuit Bake Casserole
Amazing Ground Beef and Potatoes Recipe
51-year-old Cameron Diaz and 45-year-old Benji Madden quietly welcome baby number 2 – people criticize decision
Made this tonight and my hubby ate more than half of it
Tasty Potato and Onion Gratin
The perfect trick to remove white patina from glasses
12 homemade plant fertilizers that are easy to find at home
Homestyle Comfort: Crafting Your Perfect Apple Pie