For the cookies:
1 cup unsalted butter, room temperature
2 cups all-purpose flour
1/3 cup heavy cream
1/2 cup granulated sugar
For the frosting:
1/2 cup unsalted butter, room temperature
1/4 teaspoon kosher salt
1 1/2 cups powdered sugar
2 teaspoons vanilla extract
2 to 4 tablespoons heavy cream, room temperature
Food coloring, optional
To make the cookies:
In a bowl beat butter until light and fluffy, about 2 to 3 minutes, scraping the bowl periodically.
With the mixer on low, slowly add the flour followed by the cream, mixing until it forms a dough.
Cover the dough with plastic wrap and refrigerate for a minimum of 2 hours.
🍓 Strawberry-Chocolate Swirl Delight Roll 🍰🍫
CROCKPOT MAC AND CHEESE
Low Carb Baked Big Mac Rice Paper Roll
Easy Strawberry Napoleon
CHILE RELLENO CASSEROLE
Here’s how to make a trap for flies and mosquitoes at home: it only takes a few minutes
Cream Cheese Cookies (Pillow Soft Cookies)
Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
The Best Banana Pudding Ever
