For the cookies:
1 cup unsalted butter, room temperature
2 cups all-purpose flour
1/3 cup heavy cream
1/2 cup granulated sugar
For the frosting:
1/2 cup unsalted butter, room temperature
1/4 teaspoon kosher salt
1 1/2 cups powdered sugar
2 teaspoons vanilla extract
2 to 4 tablespoons heavy cream, room temperature
Food coloring, optional
To make the cookies:
In a bowl beat butter until light and fluffy, about 2 to 3 minutes, scraping the bowl periodically.
With the mixer on low, slowly add the flour followed by the cream, mixing until it forms a dough.
Cover the dough with plastic wrap and refrigerate for a minimum of 2 hours.
ROASTED VEGETABLES
Vanilla Creamy Dessert Recipe with Sweetened Condensed Milk
HOMEMADE RANCH DRESSING RECIPE
10 minutes pizza rolls out of the oven
Steve Irwin’s Wife Reveals Heartbreaking Secret About Her Late Husband.
The age-old trick to remove all the hair and dust from the house in just 2 minutes
Steak And Shrimp Scampi
Primanti Bros. Loses 3 Major Sponsors After J.D. Vance Fallout: “No Sandwiches, No Sponsors”
Boneless skinless chicken breast
