Preheat oven to 375°F and line two baking sheets with parchment paper, set aside. Prepare the granulated sugar into a bowl.
On a lightly floured surface, roll out the dough to 1/8th-inch thickness. Use a cookie cutter or a small round cup rim to cut out the cookies.
Press the tops of the cookies into the sugar and then place onto the prepared baking sheet.
Using a fork, prick the tops of the cookies.
Bake for 7 to 9 minutes, removing from the oven before the cookies start to brown. Cool completely.
To make the frosting:
In a bowl beat butter and salt until smooth, fluffy, and lump free about 3 to 5 minutes.
Gradually add in powdered sugar followed by the vanilla. Slowly add the heavy cream a tablespoon at a time until it reaches a thick but spreadable consistency.
Divide the frosting in half and color it with food dye, if desired.
Spread frosting onto one bottom side of a cookie and sandwich another cookie bottom on top of the process. Repeat with the remaining cookies.
Growing Your Own Chili Peppers: Tips for Vigorous Growth
Broccoli Cheddar Chicken Rollups
‘Saucy Comfort’—warm, fragrant, and oh-so-tender, this 5-ingredient dish is always a hit in the winter!
Crispy Potato, Egg & Cheese Skillet Cake: A Perfect Comfort Food Classic
Fans Cheered Reba McEntire’s National Anthem, Boo Andra Day’s Black National Anthem at Super Bowl LVIII
Boy, 16, divides the internet with billowing ballgown, some say he’s ‘stunning’ others say ‘vile’
