In a blender, combine the milk, sweetened condensed milk, heavy cream, sugar, and cocoa powder. Blend until smooth.
Hydrate and dissolve the unflavored gelatin according to the package instructions. Add the dissolved gelatin to the blender and blend for 1 minute.
Pour the mixture into a lightly greased bundt pan. Refrigerate for at least 4 hours or until set.
Once ready, carefully unmold the dessert and decorate with chocolate sprinkles to taste and serve.
This is so good that I get requests for Sunday brunch all the time!
Cheddar Cheese and Rosemary Biscuits
Crockpot Pizza Soup
Taco Stuffed Shells
Ritz Cracker Cookies
BETTER THAN ANYTHING TOFFEE RECIPE
Introducing the ‘Blackberry Margarita Smash’ – a fail-safe drink for both spring and summer that’s won hearts universally! Every sip is a testament to its irresistible charm.
Bananas won’t spoil in just a few days; with this method, they can stay fresh for up to two years!
Crazy Good Turkey Meatloaf Recipe
