In a blender, combine the milk, sweetened condensed milk, heavy cream, sugar, and cocoa powder. Blend until smooth.
Hydrate and dissolve the unflavored gelatin according to the package instructions. Add the dissolved gelatin to the blender and blend for 1 minute.
Pour the mixture into a lightly greased bundt pan. Refrigerate for at least 4 hours or until set.
Once ready, carefully unmold the dessert and decorate with chocolate sprinkles to taste and serve.
Weight Watchers Creamy Tuscan Chicken Pasta Recipe
I Saw a Child on the School Bus Hitting the Back Window and Yelling for Help
New dessert in 5 minutes: These chocolate bars are so delicious that I make them 3 times a week. No cooking!
3-year-old boy dies in car crash on way to his own birthday party – rest in peace
This recipe is a game changer! My niece always takes first. Everyone loves it!
Kitchen cutting board, the butchers’ secret to making it look new again
