Variations & Tips
For a vegan version, substitute the heavy cream with coconut milk or a plant-based cream alternative. You can also add diced potatoes for extra heartiness, or a pinch of cayenne pepper for a bit of heat. If you prefer a thicker chowder, mash some of the beans before adding them to the pot. Feel free to experiment with different types of beans, such as navy or great northern beans, for a slightly different texture and flavor.
Vegan Artichoke White Bean Dip
I always make this for every party, and it never lasts – the mason jar gets polished off!
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Streuseltaler just like the one from the bakery, only 10 times better, incredibly delicious!
Crispy spinach and chicken noodles
As soon as I saw this recipe, I had this gut feeling it would be great. And man, was I spot on! So tasty!
