Variations & Tips
– If there’s a picky eater at your table, you can swap out the mushrooms for peas or diced carrots, which might be a more welcome sight for little eyes.
– Feel free to use brown rice instead of white for a healthier twist, but remember to adjust the cooking time since brown rice takes a bit longer to cook.
– For an extra creamy version, stir in a splash of cream or a dollop of sour cream towards the end of cooking.
– Keep your pantry stocked with quick-cooking rice and canned broth, so you’re always ready to whip up this comforting dish at a moment’s notice.
Gather ’round, scoop yourself a heaping portion, and enjoy this simple yet satisfying skillet meal that’s a bona fide family-pleaser!
LOW-CARB BACON CHEESEBURGER CASSEROLE
Turkish Focaccia with Herbs and Cheese – A Mediterranean-Inspired Delight
French Toast Roll-Ups
Vigorous and very healthy leaves, do this with your orchid and you will be the envy of the whole neighborhood
Lemon Custard Cake
Baked zucchini chips
APPLE PIE FILLING COFFEE CAKE
Say goodbye to bed bugs on your curtains – one spray of this ingredient and they’ll be gone in an instant!
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