1. Prepare the Potato Mixture:
In a large mixing bowl, combine the mashed potatoes with garlic powder, onion powder, paprika, salt, pepper, and parsley. Mix well until smooth and evenly seasoned.
2. Assemble the Cheese Balls:
Take a small portion of the potato mixture (about a tablespoon) and flatten it in your hand.
Place a small cube or pinch of shredded mozzarella in the center, then carefully wrap the potato mixture around it, forming a smooth ball. Repeat until all the potato mixture is used.
3. Coat the Cheese Balls:
Roll each potato ball in flour, then dip it into the beaten eggs, and finally coat it evenly with breadcrumbs. For extra crispiness, repeat the egg and breadcrumb steps.
4. Fry the Cheese Balls:
Heat oil in a deep pan or fryer over medium-high heat (about 350°F/175°C).
Fry the balls in small batches until golden brown and crispy, about 2-3 minutes per batch. Remove with a slotted spoon and drain on paper towels.
5. Serve and Enjoy:
Serve hot with your favorite dipping sauces like marinara, garlic aioli, or spicy ketchup!
Do you have any carrots? A delicious, quick and relevant salad in our difficult times
Mongolian Beef
CAKE WITH PANNA COTTA AND STRAWBERRIES
HURRY… comfort of Ricotta and Spinach Stuffed Shells!
A Dying Man’s Last Wish: A Loving Home for His Beloved Dog
Mom’s controversial punishment for daughter’s heartless behavior toward homeless man has everyone talking!
That’s Why It’s Always a Good Idea to Throw a Dish Sponge in the Fridge! 💥 (Surprise)
“Anyone know what this could be? I have found two piles of these … in my daughters’ room.”
Home-crafted Krispy Kremes