Raisin, hazelnut and almond cake is a traditional recipe that combines simplicity and deliciousness.
Perfect for a snack, breakfast or even dessert, this soft cake stands out with its warm flavors and varied textures.
Raisins add a sweet note, enhanced by a touch of rum (optional) for a subtle flavor, while crunchy hazelnuts and flaked almonds add a nice contrast.
Easy and quick to prepare, this cake is ideal for lovers of homemade pastries, offering a delicious gourmet break to share with family or friends.
Ingredients:
150g flour.
100g melted butter
100g sugar.
3 eggs
50g of flaked almonds.
1 sachet of baking powder
1 pinch of salt.
100g of raisins
50g of crushed hazelnuts.
2 tablespoons rum (optional)
Strawberry crunch pound cake
HOMEMADE KRISPY KREMES
Crispy Potato, Egg & Cheese Skillet Cake: A Perfect Comfort Food Classic
Chicken Breast Stuffed With Hot Bacon
Cranberry Sauce Cake
3-Cheese Sausage Lasagna Roll-Ups
Elon Musk Suddenly Revealed The Reason Why He Invested $1 Billion In Mel Gibson And Mark Wahlberg’s New Film Studio
Never throw away this part of the bananas: this is why it is worth its weight in gold at home
Cheesy Hissy Fit Dip
