Raisin, hazelnut and almond cake is a traditional recipe that combines simplicity and deliciousness.
Perfect for a snack, breakfast or even dessert, this soft cake stands out with its warm flavors and varied textures.
Raisins add a sweet note, enhanced by a touch of rum (optional) for a subtle flavor, while crunchy hazelnuts and flaked almonds add a nice contrast.
Easy and quick to prepare, this cake is ideal for lovers of homemade pastries, offering a delicious gourmet break to share with family or friends.
Ingredients:
150g flour.
100g melted butter
100g sugar.
3 eggs
50g of flaked almonds.
1 sachet of baking powder
1 pinch of salt.
100g of raisins
50g of crushed hazelnuts.
2 tablespoons rum (optional)
Lemon Chicken Scallopini with Spinach
Creamy Baked Spaghetti with Cream Cheese Recipe
My grandmother used to make me sandwiches when I was little! Favorite recipe, breakfast
Wild Boar Leg with Honey and Mustard: A Gourmet and Authentic Recipe
My Irish grandma taught me this recipe, and I swear I make it all year long!
My hubby’s always hankering for this, so I whip it up almost every week
Breaking: Roseanne Barr Kicks George Clooney Out Of Her New Show, “Woke People Aren’t Welcome Here”
Best Twix Cookies Recipe
Air Fryer Pull Apart Cheese Garlic Bread