Raisin, hazelnut and almond cake is a traditional recipe that combines simplicity and deliciousness.
Perfect for a snack, breakfast or even dessert, this soft cake stands out with its warm flavors and varied textures.
Raisins add a sweet note, enhanced by a touch of rum (optional) for a subtle flavor, while crunchy hazelnuts and flaked almonds add a nice contrast.
Easy and quick to prepare, this cake is ideal for lovers of homemade pastries, offering a delicious gourmet break to share with family or friends.
Ingredients:
150g flour.
100g melted butter
100g sugar.
3 eggs
50g of flaked almonds.
1 sachet of baking powder
1 pinch of salt.
100g of raisins
50g of crushed hazelnuts.
2 tablespoons rum (optional)
I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
The Best Pecan Pie Cobbler
Never had these before, but it was a total hit! Saw my hubby sneak another one after finishing the first!
Put 1 plastic bag in the washing machine: what happens to the laundry 30 minutes later
Many people can’t tell these apart, but it’s super important.
The florist’s ingenious tip to make orchids last
WHITE VINEGAR ON THE BROOM TO CLEAN, THE FLOOR WILL NEVER BE THE SAME AGAIN
HOW TO REMOVE SET-IN GREASE STAINS FROM LAUNDRY
Revitalize your oven effortlessly with a dishwasher tablet!
