Raisin, hazelnut and almond cake keeps very well if you follow these few tips. For short-term consumption, place it in an airtight container or wrap it in cling film.
It will stay moist and flavorful at room temperature for 2 to 3 days.
If you want to keep it longer, store it in the refrigerator, always well wrapped, where it can stay fresh for up to a week.
Before tasting it, let it return to room temperature to regain all its softness.
Finally, for even longer storage, this cake can be frozen.
Wrap it in plastic wrap, then in a layer of aluminum foil, and freeze it for up to 2 months.
To defrost it, let it sit at room temperature for a few hours. This way, your cake will retain all its texture and flavors.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour
Kcal: 350 kcal | Servings: 8 servings
Easter Bunny Cake Pops – Quick and Easy – Adorable and Delicious for Easter
Delicious Breakfast Pigs in a Blanket Recipe
4-Ingredient Bisquick Sausage Balls
Hearty Potato and Meat Pie with Vegetables
Don’t Throw Away Used Oranges: Learn How to Create a Homemade Insecticide and Flavoring with Them
The art of pruning roses: a step-by-step guide to lush blooms
Creamy Pan Fried Chicken
I Came Home to My Daughter Sleeping in the Basement under Stairs—What She Told Me Made My Blood Freeze
Sweet Chili Sriracha Glazed Salmon
