These Hasselback potatoes are crispy on the outside, soft on the inside, and packed with flavor from the spices and garlic. Paired with sautéed vegetables, they make a satisfying and healthy meal.
Preparation time:
Preparation time: 20 minutes
Cooking time: 60 minutes
Total time: 1 hour 20 minutes
Ingredients:
For the potatoes:
8 medium potatoes
2 tbsp sunflower oil
1 tsp paprika powder
½ tsp turmeric
½ tsp marjoram
Salt (to taste)
3 cloves garlic, minced
For the sautéed vegetables:
2 onions, chopped
2 tablespoons sunflower oil
1 carrot, grated
1 bell pepper, chopped
Salt and black pepper (to taste)
A few small tomatoes, chopped
3 cloves garlic, minced
1 bunch spring onions, chopped
1 bunch dill, chopped
Shh, this my secret weapon for keeping my husband in a good mood – he loves it
Bacon Cheeseburger Quesadillas
Enjoying Dates: Avoid This Common Mistake
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
CHILE RELLENO CASSEROLE
Mouthwash in the washing machine, the unthinkable secret of grandmothers: One dreams of so much laundry
These babies are the best to make for a game night or Sunday football session!
Bacon Cheeseburger Bombs
Shredded Buffalo Chicken
