Tip
It is important that the mixture, once put on the heat, does not exceed a temperature of 85°C: for this reason it is preferable to have a kitchen thermometer.
Equip yourself with a plum cake mold about 30 cm long and then line it with a sheet of transparent film: this way the cake will come out easily (you can also use a silicone mold); alternatively, to make this operation easier, simply dip the mold in a basin of boiling water for a few moments. Be careful not to extend the soaking time any longer, otherwise the heat will melt it.
If you have unpeeled almonds, to remove the skin, simply blanch them for a few minutes in boiling water, then drain them and rub them with a clean cloth: they will come off very easily.
If you like, you can garnish the surface of your parfait with caramelized almonds or a chocolate topping. You can also quickly cook fresh blueberries in a saucepan with a little sugar, let them cool and then pour the resulting compote over the dessert.
Storage
The almond parfait can be stored in the refrigerator, covered on the surface with a sheet of cling film, for around 3-4 days.
Thanks for your SHARES!
Baked Stuffed Potatoes: The Easy Recipe for a Tasty Meal.
GRANDMA’S LASAGNA
Cilantro lime noodles recipe
Prince George spotted for first time amid Kate Middleton’s cancer diagnosis – and everyone is saying the same thing
CHICKEN & DRESSING CASSEROLE
None of the Kansas City Chiefs Players Participated in Pride Month Activities Under Coach Andy Reid’s Direction
ABC shakes up late-night TV: Tucker Carlson and Candace Owens replace Jimmy Kimmel.
Gordon Ramsay and Shaquille O’Neal Team Up to Launch “Un-Woke” Restaurants in Red States Only, “Serving Cheap Food Only”
Creamy Brussels Sprout Stew with Meatballs: An Explosion of Sweet and Fragrant Flavors
