PEPPER 1
ZUCCHINI 1
CARROT 2
PUFF PASTRY 1 roll
EGG 4
WHOLE MILK 150 ml
FRESH OR FROZEN PEAS 100 grams
PROVOLA OR MOZZARELLA 100 grams
GRATED PARMESAN 50 grams
CHERRY TOMATOES 8-10
SHALLOT 1
BASIL
EXTRA VIRGIN OLIVE OIL
SALE
PÉPÉ
How to prepare a savory vegetable pie:
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
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Explosive and long-lasting flowering with this natural fertilizer: never before
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I always soak store-bought chicken in salted water. I didn’t know about this earlier.
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