Asparagus Tomato Salad with Burrata Cheese is a light, refreshing, and elegant dish that pairs the earthy crunch of asparagus with juicy tomatoes, creamy burrata cheese, and a simple, flavorful dressing. This salad makes for a perfect appetizer, side dish, or even a light main course. Here’s how to make it:
Asparagus Tomato Salad with Burrata Cheese
Ingredients:
1 bunch fresh asparagus, trimmed
1 pint cherry tomatoes (or any small tomatoes), halved
1 ball burrata cheese (about 8 oz)
1 tablespoon olive oil (plus more for drizzling)
1 tablespoon lemon juice (freshly squeezed)
1 teaspoon balsamic vinegar (optional)
Salt and freshly ground black pepper, to taste
Fresh basil or parsley, chopped (for garnish)
1 tablespoon honey (optional, for a hint of sweetness)
1/2 teaspoon garlic powder (optional, for added flavor)
Instructions:
1. Prepare the asparagus:
Trim the woody ends off the asparagus and cut the stalks into 2-3 inch pieces.
Bring a pot of water to a boil and blanch the asparagus by placing it in the boiling water for 2-3 minutes, until the asparagus is bright green and tender-crisp.
Immediately transfer the asparagus to a bowl of ice water (or run under cold water) to stop the cooking process. Drain well and set aside.
2. Prepare the dressing:
Homemade Pineapple Soft-Serve Ice Cream
German Potato Pancakes Recipe
Mushroom, Comté, Hazelnut and Flat Leaf Parsley Tart
Salted Caramel Chocolate Chip Cheesecake
Jewelers Won’t Tell You This! Restore Shine in 1 Minute with Water, Toothpaste, and Baking Soda
Irresistible Diced Teriyaki Chicken
Butter swim biscuits
My grandkids love the movie, so needless to say they also love this dish!
Creamy Garlic Parmesan Chicken: A Decadent and Flavorful Dish