In a small bowl, whisk together the olive oil, lemon juice, balsamic vinegar (if using), honey (if desired), and garlic powder. Season with salt and pepper to taste.
3. Assemble the salad:
In a large bowl, combine the blanched asparagus and halved cherry tomatoes.
Drizzle the dressing over the vegetables and toss gently to combine.
4. Add the burrata:
Carefully place the burrata on top of the salad. You can tear it into chunks to make it easier to serve or leave it whole for a beautiful presentation.
5. Garnish and serve:
Garnish with fresh basil or parsley, and drizzle a little extra olive oil over the top. Optionally, you can add a drizzle of balsamic glaze for extra flavor.
Serve immediately as a refreshing side dish or light main course.
Tips:
Make it ahead: You can blanch the asparagus and prepare the dressing in advance. Just assemble the salad right before serving to keep the burrata fresh and creamy.
Add nuts: For added texture, sprinkle some toasted pine nuts, almonds, or walnuts on top of the salad.
Use other cheeses: If you can’t find burrata, you can use fresh mozzarella or goat cheese for a similar creamy texture.
Spice it up: Add a pinch of red pepper flakes to the dressing for a bit of heat.
Asparagus Tomato Salad with Burrata Cheese is a vibrant, flavorful dish that’s perfect for warmer months or whenever you want to enjoy a light and satisfying salad. The creamy burrata cheese adds richness to the fresh vegetables, making it a truly delightful dish. Enjoy!
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