This recipe is for a fully cooked ham, which means it’s already safe to eat. The roasting process simply reheats the ham and adds a delicious glaze.
Ingredients:
1 (8-10 pound) fully cooked bone-in ham
1 cup orange juice
1/2 cup honey
1/4 cup brown sugar
2 tablespoons Dijon mustard
1 teaspoon ground cloves
1/2 teaspoon ground cinnamon
Instructions
Preheat oven: Preheat oven to 325°F (165°C).
Prepare glaze: In a small bowl, whisk together orange juice, honey, brown sugar, Dijon mustard, cloves, and cinnamon.
Score the ham: Score the ham in a diamond pattern (optional).
MINI POTATO PANCAKES RECIPE
BBQ Chicken Sandwich
STUFFED PEPPER SOUP – A HEARTY AND FLAVORFUL DELIGHT
Bananas won’t spoil in just a few days; with this method, they can stay fresh for up to two years!
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
Breaking: Elon Musk Pulls $250 Million Funding From Boy Scouts, “They Went Woke”
These are awesome, fantastic garlic flatbreads in 10 minutes
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
Homemade Pineapple Soft-Serve Ice Cream
