Preheat your oven to 375°F. Line a baking sheet with parchment paper.
Slice the sandwich rolls in half lengthwise, but don’t cut all the way through.
Spread a thin layer of mustard or Thousand Island dressing on the inside of each roll, if using.
Layer pastrami, sauerkraut, and a slice of Swiss cheese into each roll.
Brush the tops of the rolls with melted butter and place them on the prepared baking sheet.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the rolls are lightly toasted.
Serve warm and enjoy these tangy, savory rolls!
Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 mins
Kcal: 380 | Servings: 6
Thanks for your SHARES!
Grandma’s Peach Cobbler Pie
BANANA BREAD BROWNIES
Only 4 apples, 400 g of puff pastry and 15 minutes of your time for this dreamy dessert!
No more rotten and black bananas after a few days: with this method they will last 2 years
What would be a simple and inexpensive way to modify a toilet to conserve water?
Dad Told Me to Take Cold Showers with the Soap He Gave Me — When My Boyfriend Walked into My Bathroom, He Started Crying
BAKED SWEET AND SOUR CHICKEN
How to Remove Urine Stains from a Mattress Without Much Effort
STAR GONE. Longtime ‘Dallas’ actress passes away after suffering three strokes