Pesto-Crusted Salmon and Steak with Basil Cream🍣🥩
Ingredients
For the Salmon and Steak:
2 salmon fillets
2 steaks (ribeye, filet mignon, or your preferred cut)
Salt and pepper to taste
2 tablespoons olive oil
1/4 cup pesto sauce (store-bought or homemade)
For the Basil Cream Sauce:
1 cup heavy cream
2 tablespoons butter
1/4 cup fresh basil leaves, finely chopped
1 garlic clove, minced
1 tablespoon grated Parmesan cheese
Salt and pepper to taste
Instructions
LOADED CAJUN POTATO
My hubby’s always hankering for this, so I whip it up almost every week
Creamy and Cheesy Beef Goulash Recipe
Queen Camilla Breaks Silence On Kate Middleton After Cancer Diagnosis
Apricot Jam
Single Dad Struggles Raising Triplets, One Day Finds Out They Aren’t His — Story of the Day
Baked Farfalle with Meat Sauce and Béchamel
Mini Wraps: A Delicious and Original Recipe to Share with Your Guests
Instantly Reviving an Orchid Leaf: A Magical Method
