1. Prepare the Salmon and Steak:
Preheat the oven to 400°F (200°C).
Season the salmon fillets and steaks with salt and pepper.
Spread a thin layer of pesto sauce on top of each salmon fillet, pressing gently to adhere the pesto.
In a skillet, heat 1 tablespoon of olive oil over medium-high heat.
Sear the salmon fillets skin-side down for 2-3 minutes until the skin is crispy. Transfer to the oven and bake for 7-10 minutes, depending on thickness, until cooked through.
For the steaks, heat another tablespoon of olive oil in the same skillet over medium-high heat. Sear the steaks for about 3-4 minutes per side, or until your desired level of doneness. Let the steaks rest for a few minutes before serving.
2. Prepare the Basil Cream Sauce:
In a small saucepan, melt the butter over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Pour in the heavy cream and bring to a simmer.
Stir in the chopped basil and grated Parmesan cheese, and cook for 3-4 minutes, stirring occasionally, until the sauce thickens.
Season with salt and pepper to taste.
EGGPLANT ROLLATINI
shrimp with lemon-garlic butter
Zucchini Cheese Muffins: A Savory Twist on a Classic Favorite
French Dip Biscuits
Chicken Cordon Bleu
Vinegar on the mattress, grandma’s remedy: it ‘saves’ you during the night
A Series Of Sweet Family Photo Moments Of Patrick Mahomes In ”First Offseason As Four”
Banana Chocolate Chip Muffins
Candace Cameron Bure Does Not Back Down Over Backlash On ‘Inappropriate’ Pictures With Husband