1. Prepare the Salmon and Steak:
Preheat the oven to 400°F (200°C).
Season the salmon fillets and steaks with salt and pepper.
Spread a thin layer of pesto sauce on top of each salmon fillet, pressing gently to adhere the pesto.
In a skillet, heat 1 tablespoon of olive oil over medium-high heat.
Sear the salmon fillets skin-side down for 2-3 minutes until the skin is crispy. Transfer to the oven and bake for 7-10 minutes, depending on thickness, until cooked through.
For the steaks, heat another tablespoon of olive oil in the same skillet over medium-high heat. Sear the steaks for about 3-4 minutes per side, or until your desired level of doneness. Let the steaks rest for a few minutes before serving.
2. Prepare the Basil Cream Sauce:
In a small saucepan, melt the butter over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Pour in the heavy cream and bring to a simmer.
Stir in the chopped basil and grated Parmesan cheese, and cook for 3-4 minutes, stirring occasionally, until the sauce thickens.
Season with salt and pepper to taste.
Never bake apple pie again! This recipe is simply brilliant!
Oatmeal cookies with chocolate and cherries
Steak entrecôte aux oignons caramélisés et purée de pommes de terre
Fluffy Skillet Buns
Bacon Wrapped Shrimp Jalapeno Poppers
I always make this for every party, and it never lasts – the mason jar gets polished off!
Mix Apple, Egg, and Yoghurt & Conjure Up a Delicious Treat in Just 15 Minutes!
PINEAPPLE CREAM CHEESE POUND CAKE
I Overheard My Stepson Talking About Me to His Friends and I Can’t Stop Crying