This Taco Meatloaf brings a flavorful twist to the classic dish, combining ground beef with the vibrant flavors of salsa, corn, black beans, and taco seasoning. Topped with melted cheese and a touch of fresh cilantro, it’s a hearty meal that’s perfect for any weeknight dinner.
Ingredients:
1 pound ground beef (preferably lean)
1 cup breadcrumbs
1/2 cup salsa (plus extra for topping)
1/2 cup corn kernels
1/2 cup black beans, drained and rinsed
1/4 cup diced onions
1/4 cup diced jalapeños (optional, for added heat)
1 packet taco seasoning mix
1 large egg, beaten
1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
Fresh cilantro, for garnish (optional)
Instructions:
CHEESE CAKE WITH ARÁNDANOS
Search For Missing 10-Month-Old Baby Has Come To An End After 36 Hours
Baked Eggplant Casserole with Cheese and Vegetables
My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
Growing up, this was my favorite. I’d constantly pester my mom to cook it.
Mexican Street Corn
