This Creamy Sun-Dried Tomato Chicken is a rich and flavorful dish that combines tender, juicy chicken breasts with a luscious sun-dried tomato cream sauce. The combination of garlic, Parmesan cheese, and fresh basil adds depth and freshness to this comforting meal. Perfect for a special dinner or a weeknight treat.
Ingredients:
For the Chicken:
1361 grams (3 lbs) boneless, skinless chicken breasts (see Notes)
Salt and freshly cracked black pepper, to taste
30 milliliters (2 tablespoons) olive oil
For the Sun-Dried Tomato Cream Sauce:
2-3 cloves garlic, minced
177 milliliters (¾ cup) chicken broth (see Notes)
118 milliliters (½ cup) room-temperature heavy cream
75 grams (⅓ cup) room-temperature freshly grated Parmesan cheese (see Notes)
115-230 grams (½-1 cup) sun-dried tomatoes (see Notes)
1 teaspoon dried oregano
½ teaspoon crushed red pepper flakes (see Notes)
Fresh basil chiffonade, for garnish
Instructions:
This simple yet delightful Southern Fried Shrimp recipe offers a quick and flavorful dish with a crispy exterior.
Cranberry and orange bread with simple glaze
Tiramisu recipe
Older Dog Ends Up in Shelter After Owner Dies, Finds Family That Helps with Her Mobility Issues
cheese fries made from boiled potatoes
SALT AND ALUMINUM METHOD FOR SILVER: MY EXPERIENCE AND WHAT I USE IT FOR
Cookies & Cream Cheesecake Deep-Fried Oreos
When everyone took a bite of this casserole, they couldn’t stop eating it
5 Amazing Cheese Filled Balls Recipe
