Creamy Nutter Butter Peanut Butter Pie
Ingredients:
For the Crust:
2 cups Nutter Butter cookies, crushed (about 24 cookies)
5 tablespoons unsalted butter, melted
For the Filling:
8 ounces cream cheese, softened
1 cup powdered sugar
1 cup creamy peanut butter
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream, whipped to stiff peaks
For the Topping:
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
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