1/4 cup Nutter Butter cookies, crushed
1/4 cup chocolate chips, melted (optional drizzle)
Directions:
Preheat your oven to 350°F (175°C). In a medium bowl, mix crushed Nutter Butter cookies with melted butter until well combined. Press the mixture into the bottom and sides of a 9-inch pie dish. Bake for 8–10 minutes, then cool completely.
In a large mixing bowl, beat the cream cheese and powdered sugar until smooth. Add peanut butter and vanilla extract, and mix until well combined.
Gently fold the whipped cream into the peanut butter mixture until fully incorporated and smooth. Pour the filling into the cooled crust, spreading evenly.
Sprinkle crushed Nutter Butter cookies over the top of the pie. If desired, drizzle melted chocolate over the surface for added flavor and decoration.
Refrigerate the pie for at least 4 hours, or until set. Serve chilled and enjoy!
Prep Time: 15 minutes (plus chilling time) | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 420 kcal | Servings: 8 slices
Cheesy Vegetable Bake with Courgettes, Carrots, and Cheddar
Eggs with Noodles? They Drive Me Crazy! – A Simple Yet Addictive Dish
Long John Silver’s Batter Recipe: A Beloved Family Tradition
Put this on the table and blink—it’s gone! My guests just devour it
MINI POTATO PANCAKES RECIPE
Dunkin’ Donuts CEO Admits $1 Billion Loss After Embracing Woke Policies: “We’re Sorry, Won’t Try That Again”
BAKED LEGS WITH CREAM OF MUSHROOM
Black Couple Fosters a Boy No One Wanted to Adopt, Learning Love Has No Color
76-year-old Susan Sarandon criticized for her clothing – has the perfect response for haters
