Instructions:
Prepare the Steak:
Cut your steak into bite-sized cubes, about 1 to 1.5 inches in size.
Pat the steak cubes dry with a paper towel (this helps them sear better) and season generously with salt and pepper on all sides.
Cook the Steak:
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steak cubes in a single layer (you may need to do this in batches to avoid overcrowding the pan).
Cook the steak cubes for 2-3 minutes per side, or until they are browned and cooked to your desired level of doneness (medium-rare to medium is recommended for tenderness).
Toilet paper: pay attention to this detail to avoid clogging your pipes
KIELBASA POTATO SOUP
Kid Rock and Blake Shelton Announce Non-Woke Red States Tour: “We’re Officially Back”
Simple Tip for Deep Cleaning Your Gas Stove
Garlic Butter Turkey Bacon Alfredo Pizza Twists
She Married A Marine With A 4-Year-Old Son, Wedding Goes Smoothly Until She Whispers 6 Words To The Little Boy
