Introduction
If you’re searching for a versatile snack that’s crispy, golden, and irresistibly delicious, look no further than these Crispy Potato Pockets! Packed with flavor, they’re perfect for busy weeknights, casual gatherings, or satisfying snack cravings. Whether you enjoy them as a light lunch or a savory appetizer, these pockets are so good, you’ll want to eat them every day.
With a crunchy exterior and a soft, seasoned filling, this recipe will become a family favorite. Plus, it’s highly customizable—you can switch up the filling based on your mood or ingredients on hand.
Ingredients
For the Potato Filling:
3 medium potatoes, boiled and mashed
1 small onion, finely chopped
2 tablespoons fresh cilantro or parsley, chopped
1 teaspoon chili flakes (adjust to taste)
½ teaspoon cumin powder
½ teaspoon garlic powder
Salt and black pepper, to taste
For the Dough:
1 cup all-purpose flour
1 tablespoon oil or melted butter
A pinch of salt
Water, as needed to knead the dough
For Frying:
Oil for deep frying (or shallow frying for a lighter version)
Savory Eggplant Rolls: A Flavorful Twist on a Classic Dish
Patty Melts with Secret Sauce
Nutter Butter Pie
APPLE CIDER DOUGHNUT CAKE
17 Times People Were Overconfident in Their Answers But Couldn’t Have Been More Wrong
Zucchini with Oatmeal Tastes Better Than Meat! Healthy and Incredibly Delicious!
Breaking: Sarah Gilbert Begs Roseanne To Be A Part Of Her New CBS Show
Why hang a clothespin over the shower: Once you know it, you always will
Loved it! I made this for my son-in-laws 40th birthday party and it was a hit
