INGREDIENTS:
– 3 egg yolks
– 30 g (2 tablespoons) flour
– 100 g (½ cup) sugar
– 1 teaspoon vanilla extract
– 230 ml (¾ cup) hot milk
– 200 g (1 cup) whipping cream
– 1 sheet of puff pastry
– Caster sugar
METHOD:
Cheese and Herb Stuffed Flatbread
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