2 PEOPLE
Preparation time: 20 MIN.
Cooking time: 10 MIN.
• INGREDIENTS:
– 4 slices of sandwich bread
– 2 slices of white ham
– 100 g of grated Gruyère
• for the béchamel sauce:
– 25 g of butter
– 25 g of flour
– 50 cl of milk
– salt, pepper, nutmeg
• PREPARATION:
– Make the béchamel sauce:
– In a large enough saucepan (so that the milk can fit in), melt the butter.
– Add the flour and mix the roux.
– Once it becomes frothy, stop cooking and let it cool.
– Bring the milk to the boil.
– Using a whisk, mix half of the boiling milk with the cold roux and whisk well (off the heat).
– Slowly pour in the rest of the milk while continuing to stir, the cream should be smooth.
– Season with salt, pepper and nutmeg.
– Put the saucepan on the heat and bring to the boil while stirring.
– Let it boil slowly while stirring for about 5 minutes.
• For the croque-monsieur:
THE BEST LOADED DEVILED EGGS
Classic Delight: Pineapple Upside-Down Cake Recipe
PINEAPPLE DREAM RECIPE
I Found Out My Husband Rents a House on the Outskirts – My Heart Nearly Stopped When I Visited
The Incredible Love Story of the Waltons: On-Screen and Off-Screen
Dirty glass, have you ever tried this ingredient? You clean it in no time
The Simple Secret to Making Aluminum Shine Brightly in Seconds!
Creamy Chicken Soup with Vegetables
Mom Taught Me – And You Don’t Need Cake: It’s Twice as Delicious as All Cakes, A Light and Soft Cake