Ingredients:
1.2kg / 2.4lb beef tenderloin (centre cut)
2 tbsp olive oil
1 1/2 tsp salt
1 tsp black pepper
Sauce:
4 tbsp butter
500g / 1 lb mushrooms, sliced
2 garlic cloves, minced
1/2 cup dry white wine or beef broth
1 cup beef broth
1 cup heavy cream
1 tbsp Dijon mustard
1 tbsp chopped fresh thyme or 1 tsp dried thyme
1 tbsp chopped fresh parsley or chives (for garnish)
Instructions:
New York Times Cake Recipe: A Timeless Classic
BROCCOLI CAULIFLOWER SALAD
Homestyle Comfort: Crafting Your Perfect Apple Pie
How do I remove moisture from the house? 7 simple tricks
Fried shrimp
How to have softer towels, whiter garments and better smelling vinegar
IF YOU DO THIS, ALL THE DIRT WILL COME OUT OF THE WASHING MACHINE: GOODBYE TO UNPLEASANT LAUNDRY ODORS
Fans say Roseanne Barr’s living situation is a ‘mess’ after star posts photo of bed
No oven, no flour, quick dessert in 10 minutes! incredibly delicious
