Have you tried Paula Deen’s Not Yo’ Mama’s Banana Pudding yet? NO?! Well, you HAVE to try it!
I’ve been known to serve a Paula dish or two and this one has got to be one of my faves! It’s got a wonderful, rich, creamy flavor that everyone in your family is sure to love! I served it to my daycare kids today and they were asking for seconds by the time I had scooped myself out a piece.
Ingredients
2 (7.25 ounces) bags Pepperidge Farm Chessman cookies
2 cups milk
1 (5.1 ounce) box instant vanilla pudding
1 (14-oz) can sweetened condensed milk
1 (8-ounce ) package cream cheese, softened at room temperature
1 (12-ounce) container frozen whipped topping, thawed
6 – 8 medium bananas (sliced ½” thick)*
How To Make Not Yo’ Mama’s Banana Pudding
In a large mixing bowl, using electric hand mixer, combine milk and instant pudding mix. Mix on low speed until combined and thickened, about two minutes.
Sunrise Delight Stuffed Baguette
THE ULTIMATE HOMEMADE SALSA
Potato & Chicken Fillet with Creamy Mushroom Sauce
Italian Cream Cheese Cake Recipe
Cheesy Garlic Cruffin
Kid Rock Fuels Calls for David Muir’s Ouster from ABC News
Grandma’s Peach Cobbler Pie
Here’s why you should throw salt down the sink before you go on vacation
Boil six lemons and consume the resulting liquid immediately upon waking up; you’ll be astonished by the positive effects!
