Directions
In a large bowl, mix the cream cheese until it’s nice and fluffy.
Add the eggs, 1 1/2 cup sugar, and 1 tsp vanilla then mix.
Next pour in 1/2 cup heavy cream, and sprinkle in 1/4 cup cornstarch.
Mix until everything is well combined then set to the side.
Add the Golden Grahams, 2 tbsp butter, and 1 tbsp ice water in the food processor and pulse until they’re small crumbs.
Place parchment paper at the bottom of your spring form pan, then add in 3/4 of the Golden Grahams mixture.
Press down with your fingertips.
Bake for 5-10 minutes on 350 F.
Remove from the oven, and let cool.
Surround the spring form pan with foil, then place into a roaster or large pot.
Pour the cheesecake filling into the spring form pan, and smooth out.
Pour about 1 inch of hot water into the roaster, surrounding the cheesecake.
Bake in the oven on 350 F, for 30-35 minutes.
Combine the remaining crumbled Golden Grahams with white cake mix, 1 tbsp ice water, and 2 tbsp butter.
Mix well.
Meatball and potato casserole
Raspberry Cream Pie
Savory Log with Seafood Flavors: Crab, Smoked Salmon & Prawns
I find it hard to reconcile that these are so delicious and made with just 2 ingredients
Aster, a flower whose name has uncertain origins
SAVORY MUSHROOM BEEF CASSEROLE
Quick and Easy Tortilla Egg Wrap Recipe
Woman’s Bikini Pic Goes Viral, When You Zoom Out You’ll Realize Why
Cranberry Orange Bread with Simple Glaz