Description:
These Chocolate-Coconut Macaroons are a sweet and chewy dessert made with shredded coconut and dipped in rich, smooth chocolate. They are gluten-free and require only a few ingredients. Perfect for a quick treat or a party, these macaroons will satisfy any chocolate-coconut craving!
Ingredients:
2 1/2 cups shredded unsweetened coconut (sweetened can also be used if you prefer a sweeter macaroon)
2 large egg whites
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup semisweet or dark chocolate chips (for dipping)
1 tablespoon coconut oil (optional, for a smooth chocolate coating)
Cool Ranch Doritos Crunch Wraps
4 Ingredients Lemon Cream Cheese Dump Cake
Pepperoni Pizza Casserole
Why People Are Putting a Foil Ball on Their Door Handle: What You Need to Know
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
LOW-CARB BACON CHEESEBURGER CASSEROLE
Make Your Own Taco Board
Home invaded by cockroaches and cockroaches, how to clean the floor to eliminate them immediately
BROCCOLI CAULIFLOWER RICE CHICKEN CASSEROLE