Bake:
Bake in the preheated oven for 15-20 minutes, or until the edges of the macaroons are golden brown. Keep an eye on them as they bake to ensure they don’t burn.
Melt the Chocolate:
While the macaroons are baking, melt the chocolate chips with coconut oil (if using) in a microwave-safe bowl in 20-second intervals, stirring in between, until smooth and fully melted.
Dip the Macaroons:
Once the macaroons are done baking, remove them from the oven and allow them to cool slightly. Once they’re cool enough to handle, dip the bottom of each macaroon into the melted chocolate, letting any excess chocolate drip off.
Cool and Set:
Place the dipped macaroons on a parchment-lined tray and let them cool at room temperature or in the fridge to allow the chocolate to set.
Serve:
Once the chocolate has hardened, your Chocolate-Coconut Macaroons are ready to enjoy!
Thanks for your SHARES!
Surprisingly easy, Dubai chocolate made with just 4 ingredients!
Cheesy Garlic Breadsticks
This is the best chicken potpie recipe!
Use this instead of regular detergents and you will save a lot of money!
French Dip Squares
I Walked up to My Groom at the Altar – All of a Sudden, a Woman in White Dress Appeared behind His Back
Penne pasta with meat balls is one of my go to comfort ultimate meals and this recipe is so easy and tasty
Towels, how to whiten them without bleach: it’s very simple
CORNBREAD; My Grandma’s Special Recipe!