Bake:
Bake in the preheated oven for 15-20 minutes, or until the edges of the macaroons are golden brown. Keep an eye on them as they bake to ensure they don’t burn.
Melt the Chocolate:
While the macaroons are baking, melt the chocolate chips with coconut oil (if using) in a microwave-safe bowl in 20-second intervals, stirring in between, until smooth and fully melted.
Dip the Macaroons:
Once the macaroons are done baking, remove them from the oven and allow them to cool slightly. Once they’re cool enough to handle, dip the bottom of each macaroon into the melted chocolate, letting any excess chocolate drip off.
Cool and Set:
Place the dipped macaroons on a parchment-lined tray and let them cool at room temperature or in the fridge to allow the chocolate to set.
Serve:
Once the chocolate has hardened, your Chocolate-Coconut Macaroons are ready to enjoy!
Butterfinger Balls
Two years after the heartbreak of her divorce, Valerie Bertinelli has found love again at 63… better sit down before you see her new man, because you’ll recognize him
Jonathan Owens won big in his first NFL encounter and immediately bought Simone Biles a luxurious 4,000 square meter villa in north of Houston
New dessert in 5 minutes: These chocolate bars are so delicious that I make them 3 times a week. No cooking!
Floor, joints white in 10 minutes: the secret of tilers revealed
How to Naturally Clean Burnt Pans in Seconds
