Ingredients:
FOR THE ITALIAN MEATBALLS
- 1/2 lb ground pork
- 1/2 lb ground beef
- 1 large egg
- 1 garlic clove, minced
- 1/3 cup parmesan cheese, grated
- 1/4 cup plain breadcrumbs
- 3 Tbsp whole milk
- 1 tsp salt, or to taste
- ¼ tsp ground black pepper, or to taste
- ½ tsp Italian seasoning
FOR THE WEDDING SOUP:
- 1 medium onion, finely chopped
- 1 carrot, peeled and thinly sliced
- 5 oz fresh spinach, coarsley chopped
- 2 garlic cloves, minced
- 1 Tbsp unsalted butter
- 1/2 cup dry acini de pepe pasta, or orzo
- 8 cups chicken broth
- 1 ½ tsp salt, or to taste
- ½ tsp ground black pepper, or to taste
- 1 Tbsp olive oil
- Freshly grated Parmesan cheese, for serving
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