6 m waxy potato, cut into eighths
1 large red pepper(s), approx. 200 g
150 g brown mushrooms
1 small zucchini approx. 300 g
1 large red onion(s)
2 garlic clove(s)
50 g 3 times 50 concentrate
ml water 50 ml olive oil
1 tsp salt
heaped 1 tsp freshly ground white pepper
1 tbsp fresh thyme, chopped or dried, then finely grated
1 tbsp rosemary, fresh, chopped
1 tsp sugar
1 tsp harissa
a little lemon zest, grated
n. b. Parmesan
Preparation
I tasted this pie and couldn’t stop eating this recipe the next day
ZUCCHINI GARLIC BITES
Chocolate Ganache: The Recipe for a Simple and Delicious Cream Ideal for Filling Cakes and Desserts
You have no idea how the oven glass shines with this simple trick!
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl
HOMEMADE RANCH DRESSING RECIPE
Salted butter caramel rolled biscuit
Hearty Baked Potato and Meat Casserole: A Comforting Family Favorite
My 5-Year-Old Son Objected to My Wedding – His Reason Made Everyone Go Pale