250 g sweet pastry
40 cl pastry cream
5 to 10 cl rum
Garnish:
2 kiwis
1 mango
1 punnet of strawberries
1 punnet of raspberries
1/4 pineapple
1 orange
2 bananas
PREPARATION:
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My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
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