In a medium bowl, whisk together the soy sauce, ketchup, brown sugar, chicken broth, pineapple juice, ginger, garlic, rice vinegar, and sesame oil until well combined.
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
Preheat your oven to 375°F (190°C).
Remove the chicken from the marinade, reserving the marinade for later use.
Place the chicken breasts in a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
While the chicken is baking, pour the reserved marinade into a small saucepan. Bring it to a boil over medium-high heat, then reduce the heat and simmer for about 5 minutes, or until slightly thickened.
Once the chicken is done, brush it with the thickened marinade before serving.
Variations & Tips
For a spicier version, add a teaspoon of sriracha or a pinch of red pepper flakes to the marinade. If you prefer using chicken thighs, they can be substituted for the breasts; just adjust the cooking time as needed. For a smoky flavor, try adding a teaspoon of liquid smoke to the marinade. If you have access to a grill, consider grilling the chicken instead of baking for an authentic taste.
Thanks for your SHARES!
Country Apple Fritter Bread
Devastated Mom Wants to Adopt, Spots Girl at Adoption Agency Strikingly Similar to Her Late Daughter — Story of the Day
This cake is absolutely amazing, hands down one of the best I’ve ever made
Yale Removes Beyoncé Course from Curriculum After Intense Backlash.
Michael Jackson and Diddy’s “Freak Off” Video Leaked: “Trust Me, Diddy Really Did This Bad Thing…!”
Fresh Peach Delight