Sometimes, classic dishes need a refreshing twist, like this unstuffed pepper soup. It deconstructs the traditional stuffed pepper, blending all the familiar flavors in a slow cooker. After six hours, this aromatic soup, brimming with Italian essences, is ready to savor.
Flavorful Ingredients:
Italian sausage (hot or sweet): 1/2 pound
Lean ground beef: 1/2 pound
Medium onion, finely diced: 1
Garlic, minced: 2 cloves
Green peppers, diced: 2
Ready-to-serve rice: One 8.8-ounce package
Salt: 1/2 teaspoon
Dried basil: 1/2 teaspoon
Dried oregano: 1/2 teaspoon
Red pepper flakes: A pinch
Tomato sauce: Two 15-ounce cans
Diced tomatoes: Two 14 1/2-ounce cans
Beef broth: One 32-ounce carton
Parmesan cheese rind: 1
The Cooking Process:
Death by Chocolate Icebox Cake
Whenever I make this, my husband is over the moon; it’s his weakness.
TENDER AND JUICY GARLIC BUTTER STEAK BITES
Harnessing the Power of Cloves: A Natural Remedy for Nail Fungus
Strawberry Blueberry Cake
Billionaire Elon Musk Plans to Create His Own NFL Team with Harrison Butker as Head Coach, Calling Him “A True American”
Irresistible Chocolate Peanut Cluster
Biscuits and Gravy Breakfast Casserole
Potato and sunflower cooking: the recipe for a unique appetizer for special occasions
