The Cooking Process:
Heat a large skillet over medium-high heat.
Brown the Italian sausage on all sides, breaking it up with a wooden spoon. Remove and set aside, leaving the fat in the skillet.
Cook the ground beef in the same skillet; set aside after cooking.
Sauté the onion in the skillet until slightly browned, about 5 minutes.
In a slow cooker, combine the cooked sausage, beef, onion, and the remaining ingredients. Cover and cook on high for 6 hours.
Before serving, remove the Parmesan cheese rind.
This soup delivers a delightful makeover to the Italian-American stuffed pepper, with a harmonious blend of Italian sausage, basil, oregano, garlic, and a kick of red pepper flakes. The addition of a Parmesan rind infuses the soup with a rich umami flavor. Enjoy this hearty, comforting dish that simplifies a classic while keeping all its beloved flavors.”
SPINACH QUICHE
These are awesome, fantastic garlic flatbreads in 10 minutes
Southern Chocolate Cobbler
Man’s Jaw Drops When He Sees Picture Of Himself On Missing Kids Website
4-Ingredient Bisquick Sausage Balls
WHAT TO DO IF THE IRON PLATE STAINS YOUR CLOTHES
Banana Fritters with Cinnamon-Sugar Coating
Weight Watchers Creamy Tuscan Chicken Pasta Recipe
6 tips for growing avocado in a pot and making it fruit