Pan-seared fish fillet. It’s what’s for dinner, pronto. And so easy to make and tastes so darn delectable with its lemon butter sauce that you’re going to completely forget it’s good for you. Here’s how to make it.
Ingredients
Fish filets (whatever you like, I used catfish)
1 Lemon
1 Tbsp Capers
2 Tbsp Butter
Seafood magic seasoning
How To Make Pan Seared Fish Fillet:
Homemade Vegan Cucumber Sandwiches
My father-in-law is obsessed with these 5-ingredient cookies whenever he’s over the house!
The authentic stuffed tomatoes very delicious
Potato Tower: how to make it for maximum production
Breaking: Roseanne Barr and Tim Allen Join Forces for a New Non-Woke Actors Guild
BEST CARROT CAKE EVER
Cheesy Chicken Spaghetti Bake
Simple Cake: A Light and Airy Delight Everyone Will Love
College Graduate Broke Down In Tears As She Revealed Her Struggle With Her New 9 To 5 “Crazy” Work Schedule